Description
Roasted Chicken Thighs with Mushroom Cream Sauce served with Roasted Potatoes, Roasted Carrots & Onion and Green Garden Peas.
INGREDIENTS: Chicken (32%), Potato (24%), Carrot (12%), Onion (8%), Peas (6%), Mushroom (5%), Cream (4.5%) (Milk), Vegetable Oil, Honey, Wine (Egg, Milk), Butter (Milk), Salt, Herbs & Spices, Gravy (Wheat), Lemon Juice, Garlic, Thickener (1442), Mushroom (0.2%), Marinade Vegetable Gums (412, 415).
CONTAINS: GLUTEN (WHEAT), EGG & MILK.
Nutritional information.
Energy 1880kJ (449Cal)
Protein 30.9g
Fat, Total 23.0g
– Saturated 8.6g
Carbohydrate 26.3g
– Sugars 9.9g
Sodium 1100mg
Cooking Instruction
Oven
- Preheat oven to 180˚C
- Pierce film in 2 or 3 places and place onto a baking tray
- Cook for 18 to 20 minutes until cooked through
- Allow to stand for 1 minute, remove film and serve.
Microwave
- Pierce film of the tray in 2 or 3 places.
- Place in microwave (1100W) and heat on High for 5-7 minutes or until cooked through.
- Allow to stand for 1 minute, remove film and serve.
