Chilli Con Carne and Rice

Description

GENERAL DESCRIPTION

A classic dish containing tomatoes, meat, and beans with rice. 300g.

COOKING INSTRUCTION

Oven 

1. Preheat oven to 180˚C
2. Pierce film in 2 or 3 places and place onto a baking tray
3. Cook for 18 to 20 minutes until cooked through
4. Allow to stand for 1 minute, remove film and serve.

Microwave

1. Pierce film of the tray in 2 or 3 places.
2. Place in microwave (1100W) and heat on High for 5- 7 minutes or until cooked through.
3. Allow to stand for 1 minute, remove film and serve.

ATTENTION: Please be Careful when handling tray as contents will be hot after heating. 

INGREDIENTS:

Rice ( 50%) (Rice, water ), Chilli Con Carne ( Tomatoes ( crushed tomato (reconstituted paste), acidity regulator (330)), beef mince (20%), onion diced, red kidney beans ( Red Kidney beans, water, sugar, salt, food acid (acetic), firming agent (509) ), canola oil , red capsicum, Thickener (potato starch) , garlic, water, Spice seasoning ( salt, maltodextrin, sugar, spices, dehydrated vegetables, Food Acid (330), Natural Flavour, Natural Colour (160c)), salt, Spice mix (chilli, salt, turmeric, onion, sugar, garlic, coriander, cumin, fenugreek, spices and ginger) , pepper).

NUTRITIONAL INFORMATION

Average quantities for 100g of product
Energy: 612kj
Protein: 4.7g
Fat – total 6.2g
– saturated 1.4g
Carbohydrate – total 17.5g
– sugars 1.6g
Sodium: 182mg

ALLERGENS

 May contain traces of seafood, soy, egg, milk, and gluten.

 

 

 

 

 

 

COUNTRY OF ORIGIN

Made in Australia with Australian and imported ingredients.

RECOMMENDED STORAGE

Conditions: Keep Frozen. Shelf life: 12 months. Once opened, consume immediately. Do not reheat or refrigerate once heated.