Mushroom Risotto

Description

Mushroom Risotto. 300g.

INGREDIENTS:

Ingredients: Mushroom Risotto (Arborio rice, Mushroom (40%), Cream ( pasteurised milk, salt, non- animal rennet  , starter culture), garlic, Onion, Olive oil, Butter (pasteurised cream, salt) , Parmesan cheese ( Pasteurized milk, salt, non-animal rennet, starter culture), Mushroom stock ( Maltodextrin, sugar, salt, vegetable powder (mushroom (10%),  yeast extract, dehydrated mushrooms (5%), salt, herbs and spices).

HEATING INSTRUCTIONS

Heating times are a guide and vary depending on your appliance.

Oven 

1. Preheat oven to 180˚C
2. Pierce film in 2 or 3 places and place onto a baking tray
3. Cook for 12 to 14 minutes until cooked through
4. Allow to stand for 1 minute, remove film and serve.

Microwave

1. Remove sleeve
2. Pierce film of the tray in 2 or 3 places.
3. Place in microwave (1100W) and heat on High for 3 minutes or until cooked through.
4. Allow to stand for 1 minute, remove film, take care as hot steam may escape.
5. Stir well and serve.

Microwave from Frozen

1. Remove sleeve
2. Pierce film of the tray in 2 or 3 places.
3. Place in microwave (1100W) and heat on High for 4-5 minutes or until cooked through.
4. Allow to stand for 1 minute, remove film, take care as hot steam may escape.
5. Stir well and serve.

ATTENTION: Please be Careful when handling tray as contents will be hot after heating. 

NUTRITIONAL INFORMATION

Servings per Package: 4.00
Serving Size: 75 g

Average Quantity

Per Serving

Energy (kJ)	619	950
Protein (g)	4.9	6.5
Fat total (g)	7.3	13.4
-saturated (g)	4.2	5.6
Carbohydrate (g)	15.1	20.1
-sugars (g)	0.8	1.1
Sodium (mg)	271	280

ALLERGEN ADVICE

Contains Wheat and Milk. May Contain traces of Egg, Fish, and shell fish.

 

COUNTRY OF ORIGIN

Made in Australia from at least 95% Australian ingredients.

 STORAGE INSTRUCTIONS

Keep Refrigerated at or below 5˚C. Once opened, consume immediately. Do not reheat or refrigerate once heated. Freeze within the use by date. Cook from frozen or defrost in a refrigerator and use within 24 hours. Heat using relevant on pack instruction. Do not refreeze.