Penne with Napoletana Sauce and Cheese. 300g.
- Pierce film of the tray in 2 or 3 places.
- Place in microwave (1100W) and heat on High for 5 minutes or until cooked through.
- Allow to stand for 1 minute, remove film and serve.
Defrost for 18-24 hours at 0-4C. Heat at 175C for a minimum of 18 minutes in a fan forced oven until an internal temperature of 75C is reached.
INGREDIENTS: Napoli Sauce (57%) ( tomatoes ( crushed tomato (reconstituted paste), Acidity regulator (330)), onion, water, garlic, olive oil, salt, sugar, pepper, basil), Pasta (40%), ( Semolina, flour, water), mozzarella cheese (3%) ( Milk, salt, starter cultures, enzyme (non-animal rennet), anticaking agent (460), Preservative (200)).
NUTRITIONAL INFORMATION / 100g
Fat – total 5.0g
– saturated 1.2g
Carbohydrate – total 24.8g
– sugars 3.0g
Contains Wheat and Milk. May Contain traces of Egg, Fish and Shellfish.
COUNTRY OF ORIGIN
Made in Australia with Australian and imported ingredients.
Conditions: Keep Frozen. Shelf life: 12 months. Once opened, consume immediately. Do not reheat or refrigerate once heated.