Pork Scotch Fillet with Apple and Cream Sauce, Red Cabbage and Roasted Potatoes

Description

GENERAL DESCRIPTION

Pork Scotch Fillet with Apple and Cream Sauce, Red Cabbage and Roasted Potatoes.
Weight – 300g.
Calories – 447

Oven 

1. Preheat oven to 180˚C
2. Pierce film in 2 or 3 places and place onto a baking tray
3. Cook for 18 to 20 minutes until cooked through
4. Allow to stand for 1 minute, remove film and serve.

Microwave

1. Pierce film of the tray in 2 or 3 places.
2. Place in microwave (1100W) and heat on High for 5-7 minutes or until cooked through.
3. Allow to stand for 1 minute, remove film and serve.

INGREDIENTS: Pork (29%) (Pork, Seasoning (Water, Salt, Acidity Regulator (451), Sodium Acetate (262), Vegetable Gum (407), Citrus Fibre, Yeast Extract, Sodium Citrate (331), Sodium Ascorbate (301), Ascorbic Acid (300))), Potato (27%), Cabbage (11%), Cream (8%) (Milk), Beans, Onion, White Wine (Egg, Milk), Apple (2.5%), Red Wine (Egg, Milk, Fish), Butter (Milk), Vinegar, Vegetable Oil, Bacon, Thickener (1442), Salt, Herbs & Spices, Mustard, Sugar, Emulsifier (471), Vegetable Gums (412, 415).

NUTRITIONAL INFORMATION Energy 576kJ (138Cal) Protein 9.5g Fat, Total 7.5g – Saturated 3.6g Carbohydrate 6.8g – Sugars 1.4g

Sodium 404mg

CONTAINS: EGG, MILK & FISH. MAY BE PRESENT: GLUTEN (WHEAT), SOY.

COUNTRY OF ORIGIN

Made in Australia with Australian and imported ingredients.

RECOMMENDED STORAGE

Conditions: Keep Frozen. Shelf life: 12 months. Once opened, consume immediately. Do not reheat or refrigerate once heated.